The Varsity Club, The Schoolhouse Hotel's flagship restaurant, features upscale southern classics such as crab cakes with lobster corn chowder, bourbon glaze pork chops, and shrimp and grits. This venue can seat over eighty people and features a full bar, serving creative cocktails, an exciting wine list, local brews, and more. Tufted leather banquettes and lively plaid fabrics create a timeless environment where guests can enjoy everything from grilled ribeyes to house-made salads and she-crab soup.
Adeyemi Allen, Executive Chef
Corte Allen, Sous Chef